T-Bird
05-31-2011, 08:52 AM
Hi all,
Wanted to share my discovery. I've tended to nut pate as sunflower and other seeds didn't taste good to me....
So I'd sneak in as much sunflower as I could with the nuts (to cut costs)....
but then sunflower was all I had this weekend....
Read somewhere in google land that the flavor of sunflower seeds really enhance with sprouting - now - I'd always soaked, but this time I sprouted probably about 36 hours post soaking, in very warm humid weather......
just threw the sunflowers in the fp with a hot pepper, cumin, paprika, whirred it up and drizzled in sesame oil till it looked like a pate.....
It was incredibly delish! craving it today, but sadly it is gone.
Sprout those seeds well and good peeps! Tastes fabulous...
I will see if this tech can help with pepitos....
Wanted to share my discovery. I've tended to nut pate as sunflower and other seeds didn't taste good to me....
So I'd sneak in as much sunflower as I could with the nuts (to cut costs)....
but then sunflower was all I had this weekend....
Read somewhere in google land that the flavor of sunflower seeds really enhance with sprouting - now - I'd always soaked, but this time I sprouted probably about 36 hours post soaking, in very warm humid weather......
just threw the sunflowers in the fp with a hot pepper, cumin, paprika, whirred it up and drizzled in sesame oil till it looked like a pate.....
It was incredibly delish! craving it today, but sadly it is gone.
Sprout those seeds well and good peeps! Tastes fabulous...
I will see if this tech can help with pepitos....