LaniB
04-28-2011, 10:37 AM
Has anyone used this before for anything? The Korean market across the street had a ton of it, very reasonably priced. I asked them and they said it is similar to Zucchini.
Their zucchini didn't look as fresh as the gray squash. I ended up getting both but think I'll try to make noodles out of the gray squash tonight for dinner.
Has anyone else used this squash before? It looks similar to zucchini, but it is thicker and a bit shorter. It is not really gray but a mixture of lighter green shades (as opposed to zucchini's dark green).
Their zucchini didn't look as fresh as the gray squash. I ended up getting both but think I'll try to make noodles out of the gray squash tonight for dinner.
Has anyone else used this squash before? It looks similar to zucchini, but it is thicker and a bit shorter. It is not really gray but a mixture of lighter green shades (as opposed to zucchini's dark green).