BEYOND amazing event including chef certification

[Eva]

May 31-June 3... 3 nights... Martha's Vineyard... including chef certification (Alissa's Living on Live Food program)... including a trip to the amazing Aquinnah lighthouse and cliffs... with the ocean crashing below... your local travel guide... the best vacation of your entire life...

There is a super duper early bird (we just announced this hours ago!!) for only $99 a night for the 3 nights. Your chef certification is factored in. For real.

Lots more details and info here. (http://uncooking101.com/site/raw-vegan-bed-and-breakfast/extended-fun/)

Good stuff!
:heart

[Ethel]

Hi Eva... I think I want to come and bring my granddaughter with me. Is it $99 per person per night? Or just $99 per night?

[Ethel]

Oh nevermind! I just found the answer. It's still a really good deal! I'm a bargain shopper. :) I'm going to talk to my granddaughter about going. Hoping it's not too late. I see that the deal expires in about an hour!

[Revvell]

Hi Eva... I think I want to come and bring my granddaughter with me. Is it $99 per person per night? Or just $99 per night?


".... 2 people (you’ll share a private room) for the same $99/person/night at only $594."

[Eva]

OH! You must be the same Ethel who emailed!!! Getting through mail now... Just got back to the USA and have been in flight! Will write back momentarily, but you can definitely still come! Super cool!

Hi Revvell! ::waves:: :heart

[tennessee vegan]

Eva,

I am considering coming for the retreat June 6-9. I will be flying from Tennessee and I wondered what time I should plan to arrive on the 6th and depart on the 9th? Also, will there be transportation available from the airport, or should I plan to rent a car?


thanks

Sharon Jacks

[Eva]

Hey Sharon!!

We'd love to have you... Here is the info for you... which I emailed you as well:

From Providence, you would take the Peter Pan bus. I know they pick up straight at the airport in Boston, although I'm not sure about in Providence. Their website is http://peterpanbus.com ~ where they drop you off is DIRECTLY in front of the ferry to come straight over to the island. From the island, where the ferry drops you off, it is a VERY easy walk to the B&B+. (It's a lovely walk too!!)

You can arrive any time you would like on the 6th, although your room itself is guaranteed to be ready for you by 4pm at the latest. Checkout on the 9th is at 10am.

Anything else you want to know, don't be shy about emailing again. You're also welcome to call 904.271.2350 then dial 1 to get transferred directly to me.

Talk to you soon!!
:-) xxo Eva

[LaniB]

I am so excited. I just booked May 31-June 3. :throwhearts:

[Eva]

I am so excited. I just booked May 31-June 3. :throwhearts:

Hey hey!! :) Fun seeing you all about today!!

I actually popped on to make note that for the dates you booked (when we have the chef certification!), we are now down to ONE spot for an individual to attend. So if you are secretly lurking out there hoping there will be a spot waiting for you later, considering we've had several signups and have only 1 spot left, I wouldn't count on it!

Obviously a big part of the reason for the signups is a mix of what we are doing and purely the VALUE of it... we are VERY excited to offer Alissa's price with this mix of fun!

Would love to see you there... We're going to have a BLAST!! Feel free to write here, write to us via the contact page on uncooking 101 (http://uncooking101.com/site/contact) or to call (904) 271-2350 then hit the number 1 to reach me directly when I am not in class.

:-) xxo Eva

:throwhearts:

[sprouts2go]

Do you run this special often? Iam very interested but not until Fall or next year. Are you offering an Alissa Cohens Chef certification? I somehow thought only Alissa could do that. It's nice to have more dates and options open.

[FabriCadabra]

Is the $99 per night offer still available? (it was a very busy week - just getting caught up!) (I know it's still a great offer, but i thought I should ask...)