What to do with Rye, Mung Beans, and Lentil?

[PunkRotten]

Hello,

I have had these sitting in my cupboard for a long time and I have not been using them. My cupboard is getting full and I wanna use them or I am gonna throw them outside for animals to eat.


I thought about sprouting the mung beans and using them on salads or soups maybe. I tried making rye bread but didn't like how it tasted. Could I make Rejuvelac with the Rye? I hear Rejuvelac isn't recommended these days. Anyway, if you have ideas let me know. Thx :heart

[Pop Tart]

I LOVE sprouted mung and lentils in salads!!!!

[ReneeH]

WHAAAAT!!!! Are you KIDDING!!! Alissa has a WONDERFUL Rejuvelac recipe in RFFE and terrific recipes using all of the ingredients you mentioned!!!

Just to wet your whistle: Bagels (using RYE Berries), pictured here with Raspberry Sauce from RFFE:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Mobile%20Uploads/IMG_2398.jpg

Buffalo Lentil Tenders:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Mobile%20Uploads/1000000552.jpg

Here's the Rejuvelac:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Mobile%20Uploads/1000000653.jpg

So, USE your beans!!!! To toss them to the dogs is to throw great recipes down the drain!!!! :drool:

[PunkRotten]

Hi,

What does RFFE stand for? I ordered the book Living on Live Food few days ago.