First Recipe Down!

[MysticMal]

Hello All!
I'm really excited that I just finished making my first raw food recipe!:woohoo: It was pesto & spagetti and it is AWESOME! I must say that I wasn't expecting much, so I am very pleasently suprised that it turned out tasting so good!:eat

On a side note, can someone tell me the difference in the amber agave nectar vs. the lighter colored?

Thanks for listening and thank you in advance for any info on the agave!

[Lady Green Jeans]

Congratulations on your success! So many raw recipes to try it is sometimes hard to decide exactly what to make, at least for me. I end up repeating my favorites.

I've heard the lighter color agave was supposed to be less processed; the dark was definately high-heat. There has been a controversy over the rawness of any agave. I just bought some liquid stevia and will start using that when the last of my agave is used up.