dijon mustard

[kellybethx3]

I'm guessing all dijon mustard has been heated, but does anyone know of any raw brands or good recipes for it? I have a delicous dijon vinegrette I make and I dont wanna have to stop!

[CINDY A]

Here is a dijon mustard

Dijon au Miel”

1 TEASPOON MUSTARD POWDER
1 TABLESPOON RAW HONEY
2 TEASPOONS RAW APPLE CIDER VINEGAR
1 TABLESPOON FIRST COLD-PRESSED OLIVE OIL
3/4 TEASPOON CIPOLINNI ONION, FINELY GRATED
1/2 TEASPOON GARLIC, FINELY GRATED
1/4 TEASPOON FRESH THYME LEAVES, MINCED
1/2 TEASPOON CELTIC SEA SALT (FINE GRIND)

FIRST, MIX TOGETHER THE RAW HONEY, MUSTARD POWDER AND CELTIC SEA SALT UNTIL SMOOTH. NEXT, ADD THE APPLE CIDER VINEGAR AND OLIVE OIL AND BLEND UNTIL CREAMY. THEN STIR IN THE REMAINING INGREDIENTS AND LET THE FLAVORS MELD TOGETHER FOR AT LEAST FIFTEEN MINUTES BEFORE USE.

A few tips…
The listed ingredients should amount to roughly two tablespoons of sauce. Double or triple the recipe as needed. Make this condiment before you prepare the burgers to allow for maximum flavor. “Dijon au Miel” is quite spicy. A little goes a long way. [wink]

[kellybethx3]

Thanks so much sounds delicous!

[scyn]

The first mustard recipe I've ever tried, and I suspect the only one I'll ever need to try. Sure, you could add spices or herbs - but as it stands, it's a winner. It tastes like a good quality mustard, and whenever I take it to work everyone's having at it.

raweater - Proper raw mustard recipe (http://www.rawfoodtalk.com/showthread.php?t=62438&highlight=mustard)

[kellybethx3]

Thanks so much! I'll have to try it out next time I make my dressing!