Grapefruit skins

[changeisgood]

Has anyone dehydrated the skin of a grapefruit - particularly pulmeto (spell?) or done anything with skins?.
The lady in the HFS said people eat it becaiuse it has high level of bioflavinoids.

[Aleesha Sattva]

interesting. i've done lemons... tossed them in the vita-mix and ground them up to use later for a nice lemon taste to things.

[Crooks]

The very useful information.I hope you will share with us in future again.Its a nice to add this information in our knowledge about the origin and history with a recipe.

[adobegirl]

Huh, that's cool. I never thought about using the lemon peel or the grapefruit peel. I go through a lot of lemons. That's a great idea, thanks!

[big foot marty]

I have done lemons also
they were/are great.

I use a zester and zest 2-3 lemons on the teflex sheet....

then put the dried zest in a jar