View Full Version : Grapefruit skins
02-15-2011, 11:40 PM
Has anyone dehydrated the skin of a grapefruit - particularly pulmeto (spell?) or done anything with skins?.
The lady in the HFS said people eat it becaiuse it has high level of bioflavinoids.
02-15-2011, 11:43 PM
interesting. i've done lemons... tossed them in the vita-mix and ground them up to use later for a nice lemon taste to things.
06-21-2011, 02:16 AM
The very useful information.I hope you will share with us in future again.Its a nice to add this information in our knowledge about the origin and history with a recipe.
06-21-2011, 11:02 AM
Huh, that's cool. I never thought about using the lemon peel or the grapefruit peel. I go through a lot of lemons. That's a great idea, thanks!
big foot marty
06-22-2011, 03:44 PM
I have done lemons also
they were/are great.
I use a zester and zest 2-3 lemons on the teflex sheet....
then put the dried zest in a jar
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