View Full Version : Garbanzo bean question
01-24-2011, 10:02 AM
I'm wanting to make some Hummus and I'm not sure whether I should use canned garbanzo beans? I found canned organic (which has a lot less salt than "name" brands) or should I buy the dried bean and soak them?
01-24-2011, 10:07 AM
Canned...NOOOO! Canned are not Raw... And, they won't sprout... Go for the dry bean and soak/sprout it... :)
01-24-2011, 11:08 AM
Use zucchini. Faster, easier, tastier.
01-24-2011, 11:56 AM
Hummus made from zucchini? is there a recipe?
01-24-2011, 11:59 AM
I know some people prefer the zucchini hummus, but we love the sprouted chickpea (garbanzo bean) hummus recipe from Alissa's book--mmm!
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