30 day challenge for Feb. Who's in???

[Aleesha Sattva]

So... who's in for the 30 day challenge. Well this month I guess it's the 28 day challenge... but hey, who's counting!

[blizzardfrisbee]

I'm in for the challenge

[imaquillen]

I'm up for it again.
Amber

[Mrs. Joseph Wood]

I would love to join you! I'll keep looking so I can get all the details!

[killu]

yes, i want to do it!
kirsten

[bella30]

I'm in!!! Can't wait!!

[inny]

Hello i want to try it, but i have a question, i'm breastfeeding i have 3 months old baby boy who has a little bit of cramps, do you think i can do challenge anywhay:confused:

[changeisgood]

I'm in again - I love the discipline - helping me create a new lifestyle

[Jennnq]

I want in too! :)

[Basenjimamma]

Me three, I am already dying to be there but will wait for you all so we can do it together...

[Melissa71]

Hi. I just joined this forum and it is my 3rd day on the raw food. What is your challenge? Just to stick to the raw?

[Rawism]

I am in! This is JUST what I need to be accountable.

[Jeannie]

Last month was great, and I learned so much, so yes, I am in again for Feb!

[pippin07]

I'm ready for the 30 day challenge.:eat

[lodestar]

i'm in starting today...so yes, it will be a 30 day challenge. xox

[Basenjimamma]

lodestar, I will start today as well so yeah for 30 days..

[Himanot]

I'm in!! :excited:

[gksmith16]

New to the forum, new to eating raw, I'm in.

[pippin07]

Today's meals

1 liter of water

B- 2 Mangos & 2 oranges

1 liter of water

L- Banana date smoothie with 5 bananas and 4 dates.

1 liter of water

D- Large pear. Huge green salad of romaine, zucchini, tomatoes, celery, cukes, half of avocado, fresh squeezed lemon juice.

[OnMyJourney]

I'm in!! I don't know why I didn't get in on the January challenge, I (re) started on Jan 2 and have been going strong and posting in my RFT journal daily.

[KaleMama]

I'm in! :cheer:

[Anais]

I want to do it. What is the challenge? Just eating 100% raw for 1 month? Not that that isn't enough challenge ... My baby is now 5 months old and I definitely need to get back on track, get more energy and feel better overall!

[pippin07]

Or am I in the wrong place for the 30 day challenge?

Anyway.....today's meals:

Upon arising- 1 litter of water

B- 4 oranges & 3 kiwis


before lunch, 20 oz of water

L- Green smoothie with 4 bananas & 2 large handfuls of spinach

Before dinner- 1 litter of water

D- 1 mango & 3 dates. Then a large green salad of romaine, spinach, zucchini, celery, red peppers tomatoes,fresh squeezed lemon.

[monkapotapus]

I'm IN!!!! :woohoo:

[Rory Austin]

I've been swinging back and forth for some time now on the 100% raw lifestyle -- (a year here, a few months there, with a few breaks, but always veggie and as conscious as possible.)

Now, again, I've come back, and I'm feeling great. It's been about 3 months that I've been 99% (I do love to include a bit of organic non-gmo miso in my green soups now and then). And, now that I'm working full time for a superfoods distribution company, I've been including MUCH more superfoods, cold-processed herbs, and high-level supplements in my diet.

And woah it's getting good. I've been shi*ting out parasites for the last few days. Mostly the oval shaped translucent ones. And some eggs. One red worm. Let me tell you -- I am not fat. I have always been very thin, with a flat stomach, and vegeterian/vegan for TEN YEARS, so to see these things coming out of me, was a huge surprise.

For February, I'm taking it to the next level: No fruit sugars, and taking a break from cacao. high doses of noni, mangosteen, shilajit, and amla. Also including a lot of Adya clarity in my program, as well as increasingly large doses of MMS, up to 15 drops 4 times a day for the last two weeks of FEB. All of this, and NO FOOD AT ALL after 3PM

Basically, I want the candida and the critters OUT. I'm not going to kill them, but make it so they will absolutely not survive inside me.

I'll keep you guys updated on how it goes.

Rory Austin
www.earthshiftproducts.com (WHOLESALE ORGANIC VEGAN SUPERFOODS)
866-654-2012