CINDY A
12-31-2010, 03:26 AM
I only had 8 ounces of blueberries so this is what I did
For the crust I used Alissa’s Date Nut torte
Then I made a chocolate mousse FILLING using
2 avocados, honey, maple syrup, cacao powder, vanilla extract
Mix this in a food processor Pour on top of crust
Then I used 2 cups of blueberries along with the only ingredients (cutting back the amount) for the filling
I remember reading in one of Ani Phyo’s recipes that she soaked her fruit in agave before using so that’s what I did.
Used remaining blueberries for the top of pie to decorate put the agave in the holes of the blueberries after soaking them and put the pie/cake in the freezer to set
For the crust I used Alissa’s Date Nut torte
Then I made a chocolate mousse FILLING using
2 avocados, honey, maple syrup, cacao powder, vanilla extract
Mix this in a food processor Pour on top of crust
Then I used 2 cups of blueberries along with the only ingredients (cutting back the amount) for the filling
I remember reading in one of Ani Phyo’s recipes that she soaked her fruit in agave before using so that’s what I did.
Used remaining blueberries for the top of pie to decorate put the agave in the holes of the blueberries after soaking them and put the pie/cake in the freezer to set