Soaking times

[changeisgood]

I have already done buckwheat which is delich with raw almond milk and the pulp, raisins, cinn, And I already have had steel cut oats.
Now I have barley flakes and spelt flakes.
Do I need to soak them over night. It looks like I could soak in AM before I leave home and it would be ready for lunchtime (I only have green smoothie, and fruit until lunchtime). Or is it less time?

Any interesting recipies are welcome!

[changeisgood]

Well, I'll answer myself incase anyone is wondering (since no one answered)-
I played it by ear and soaked them for approx 2 hrs (give or take).
I added cashew milk and some soaked cashews left whole (wow- I never liked cashews before this - now I ove them -totally different taste and texture), soaked raisins, cinn, agave. I forgot about coconut but I'll bet that would have been fun to add. It was really good ! This could go on top of chopped apple with some made into an almost applesauce. I felt like I was eating crumble!!
I probably will experiment with soaking them less time and continue checking until desired softness.