Using Bragg

[changeisgood]

I made a delicious salad with avocado dressing, but put abit too much Bragg in it and was overwhelming with a salty taste, well, you know how too much bragg can taste like! I added water which helped, but still wasn't the remedy for my mistake.
Any ideas on how I can correct mistakeslike this is greatly appreciated.
And any other secrets you'd like to share!


(By the time I finished puting an incredibly delicious looking salad, my husband was eyeing and commenting onhow delicious it looked, while he was serving himself some cooked food. I had also prepared his since I enjoy puting together colors,etc but he did his own cooking) I told him I would terat him to a great salad tomorrow evening!)

[Mikey_H]

Unfortunately once that taste is in there, it's there to stay! The only way to get rid of that would be to add a little more of everything else to the entire final product! I love the taste of salt (like many of us) unfortunately and I've done this before... the stuff is powerful! And I rarely use even sea salt anymore.
I love the taste of braggs but rarely use it since I found Coconut Secret Coconut Aminos. It's a lot less salty and coconut tree sap products are all mineral rich and have a good pH.

[sidrah]

Put a raw potato in the salad dressing. Raw potato absorbs extra salt. Works when cooking, too, to get some extra salt out of the soup or water.

[changeisgood]

Thanks for the new product I'll add to my grocery list this weekend! Yum!