View Full Version : Any Raw Maple Syrup Out there?
11-28-2010, 10:27 AM
Is anyone making raw maple syrup (evaporated under 115 degrees)?
11-28-2010, 11:37 AM
it seems to me this would take YEARS.... they have to boil it for hours and hours at a boil temperature normally!
11-28-2010, 04:09 PM
No such thing. If I want maple syrup for a recipe, I use Grade B. It is darker, thicker, and has a heavier maple flavor. Not as refined and contains more nutrients than Grade A.
11-28-2010, 04:19 PM
Try Yacon syrup - it is more like molasses than syrup, but I find it makes a great substitute for maple in recipes
Raw Angel Mom
11-29-2010, 08:07 AM
If you know a farmer that do produce maple syrup you can simply drink the fresh mapple water. It is so good and rich.
11-29-2010, 04:41 PM
hmm. we used to tap our trees and the sap coming out of the trees was just BARELY sweet; basically water...
11-29-2010, 05:03 PM
Try Coconut syrup. There are so many health benefits from coconut syrup and it is low glycemic, very very thick and yummy!
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