Any Raw Maple Syrup Out there?

[srfhakomi]

Is anyone making raw maple syrup (evaporated under 115 degrees)?

[kaybee]

it seems to me this would take YEARS.... they have to boil it for hours and hours at a boil temperature normally!

http://www.rawfoodtalk.com/showthread.php?t=14639

[RawKnitster]

No such thing. If I want maple syrup for a recipe, I use Grade B. It is darker, thicker, and has a heavier maple flavor. Not as refined and contains more nutrients than Grade A.

[revdrcyn]

Try Yacon syrup - it is more like molasses than syrup, but I find it makes a great substitute for maple in recipes

[Raw Angel Mom]

If you know a farmer that do produce maple syrup you can simply drink the fresh mapple water. It is so good and rich.

[kaybee]

hmm. we used to tap our trees and the sap coming out of the trees was just BARELY sweet; basically water...

[Namaste13]

Try Coconut syrup. There are so many health benefits from coconut syrup and it is low glycemic, very very thick and yummy!