View Full Version : Recipe pics from Alissa's new book
11-03-2010, 12:06 PM
From her new book Raw Food For Everyone
I have made two things so far and they are both yummy.
Creamy Broccoli Soup Pg. 316
Corn Chips Pg. 373
The soup is a little bit more of a light green color. Its good, nice rich and creamy. Perfect for a chilly Fall day! :)
11-03-2010, 12:48 PM
awesome looking corn chips! lovely soup as well - i plan to do a raw food "show and tell" for the next 30 days as well!!!
11-03-2010, 01:05 PM
oko... then post them in this thread. we'll keep them all together! mmm yummy...
11-03-2010, 06:20 PM
That looks soooo good!
11-03-2010, 06:57 PM
Looks so yummy, this just reminded me to order the book. Off to Amazon.com I go!
11-03-2010, 10:25 PM
Hi - just checking to see how I can post pics in here.. This is a small cheesecake that I made -- from alissas book, changed the crust a bit, and made some sauce with coconut oil, carob, cocoa and honey.
charging my camera batteries for my morning prep --
braised brussels sprouts
a smoothie of choice
date nut torte (LOLF)
eggplant bacon and or pizza -- reneeH has me hooked!
i have an insane amount of squash from my local CSA and I want to use it before it gets hard/spoils/is bad.. any ideas? I didnt like the butternut squash patties after dehydrating in LOLF -- i actually liked the taste before I formed the burgers.. weird, huh?
anyways. feedback or troubleshooting tips are welcome!
11-04-2010, 05:30 AM
Okoro, ohhhhh that looks DELICIOUS!!!
I'm making the vinegar and salt potato chips, they are in the dehydrator now.....wheeeeew my whole house smells like vinegar :eek: LOL I'm excited to try those, they look so good in Renees pics
11-04-2010, 07:15 AM
Thanks GreenT!!! Can't wait to see yours!!! Did you use a Veggie Peeler or a Mandoline? I think mine came out rather thick, but they were DELISH!!!!!! :)
11-04-2010, 07:42 AM
Hi Renee, i used a mandoline. I was wondering also about the thickness......we will see!! :D
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