Recipe pics from Alissa's new book

[GreenT]

From her new book Raw Food For Everyone

I have made two things so far and they are both yummy.

Creamy Broccoli Soup Pg. 316

Corn Chips Pg. 373

The soup is a little bit more of a light green color. Its good, nice rich and creamy. Perfect for a chilly Fall day! :)

http://i105.photobucket.com/albums/m219/luvparrots/100_0566-1.jpg

[okorolina40]

awesome looking corn chips! lovely soup as well - i plan to do a raw food "show and tell" for the next 30 days as well!!!

[Aleesha Sattva]

oko... then post them in this thread. we'll keep them all together! mmm yummy...

[janicejourney]

That looks soooo good!

[terry brown]

Looks so yummy, this just reminded me to order the book. Off to Amazon.com I go!

[okorolina40]

Hi - just checking to see how I can post pics in here.. This is a small cheesecake that I made -- from alissas book, changed the crust a bit, and made some sauce with coconut oil, carob, cocoa and honey.

charging my camera batteries for my morning prep --
braised brussels sprouts
a smoothie of choice
date nut torte (LOLF)
eggplant bacon and or pizza -- reneeH has me hooked!

i have an insane amount of squash from my local CSA and I want to use it before it gets hard/spoils/is bad.. any ideas? I didnt like the butternut squash patties after dehydrating in LOLF -- i actually liked the taste before I formed the burgers.. weird, huh?

anyways. feedback or troubleshooting tips are welcome!
Rawnaija

[GreenT]

Thanks guys!!!

Okoro, ohhhhh that looks DELICIOUS!!!

I'm making the vinegar and salt potato chips, they are in the dehydrator now.....wheeeeew my whole house smells like vinegar :eek: LOL I'm excited to try those, they look so good in Renees pics

[ReneeH]

Thanks GreenT!!! Can't wait to see yours!!! Did you use a Veggie Peeler or a Mandoline? I think mine came out rather thick, but they were DELISH!!!!!! :)

[GreenT]

Hi Renee, i used a mandoline. I was wondering also about the thickness......we will see!! :D