10-04-2005, 05:52 PM
I had to whip something up today for my kids' Cross Country Team dinner, so I decided to make a Waldorf salad. I didn't have Alissa's mayo, so I figured I could throw some stuff in the food processor for the dressing... some almonds, raw tahini, orange juice, lemon juice and agave nectar. This was my first time using my new Cuisinart, and I thought it would get all of that smooth. It didn't, so I decided to try it in my Vita-Mix. It made it a little smoother but it got quite warm... did I ruin the dressing? Even so I'm sure it was the healthiest thing at the dinner, but still I'd like to make it again. Do you think it was ok, or should I do something different next time (as it did turn out rather good, and I would like to make it again!).