VeggieGirl
11-13-2004, 12:09 AM
Howdy, howdy, howdy,
I'm new here, and have been reading all your posts and can I just say...what a cool group of people you all are???
I just ordered Alissa's book and DVDs. I've been a strict vegan for 3 years, and I've been reading a lot about raw (meaning- I've reserved and read just about every book about Raw in the county library system!). I'm pretty clear it's the next step for me, and luckily, my hubby (who is not vegan except when I cook) is pretty stoked on the idea of going raw, too. I've already been experimenting in the kitchen, but haven't taken 'the plunge' as of yet. My Father in law asked us what we wanted for Christmas - hubby told him "A champion Juicer, a dehydrator, and a Vita Mix!" YEAH! (My FIL loves to splurge on christmas... it's going to be a raw new year!!!)
Anywho...I am wondering if anyone can tell me- is a raw diet way expensive? It seems like it would be. And very time consuming, too. Lucky for me I absolutely LOVE to cook, so I hope that Alissa's book will give me enough to do in the kitchen to satisfy my passion for healthy food :)
It seems we spend $200-400 mo. on a mostly vegan, organic diet to feed just me and my hubby. We live in Utah where the cost of living is pretty reasonable. And there is a Wild Oats right down the street. I just have this fear that Raw is much more expensive. Any one have any facts/experience to share?
Also - any comments on answers to the 'where do you get your protein' question? As a vegan, it's easy - beans/rice, tofu, tempeh, etc. but I can't do that as a raw fooder. Just curious - I have a family full of meat-eaters who already think I'm too skinny...lol...
Thanks so much and I'm so happy to be here!
VeggieGirl
I'm new here, and have been reading all your posts and can I just say...what a cool group of people you all are???
I just ordered Alissa's book and DVDs. I've been a strict vegan for 3 years, and I've been reading a lot about raw (meaning- I've reserved and read just about every book about Raw in the county library system!). I'm pretty clear it's the next step for me, and luckily, my hubby (who is not vegan except when I cook) is pretty stoked on the idea of going raw, too. I've already been experimenting in the kitchen, but haven't taken 'the plunge' as of yet. My Father in law asked us what we wanted for Christmas - hubby told him "A champion Juicer, a dehydrator, and a Vita Mix!" YEAH! (My FIL loves to splurge on christmas... it's going to be a raw new year!!!)
Anywho...I am wondering if anyone can tell me- is a raw diet way expensive? It seems like it would be. And very time consuming, too. Lucky for me I absolutely LOVE to cook, so I hope that Alissa's book will give me enough to do in the kitchen to satisfy my passion for healthy food :)
It seems we spend $200-400 mo. on a mostly vegan, organic diet to feed just me and my hubby. We live in Utah where the cost of living is pretty reasonable. And there is a Wild Oats right down the street. I just have this fear that Raw is much more expensive. Any one have any facts/experience to share?
Also - any comments on answers to the 'where do you get your protein' question? As a vegan, it's easy - beans/rice, tofu, tempeh, etc. but I can't do that as a raw fooder. Just curious - I have a family full of meat-eaters who already think I'm too skinny...lol...
Thanks so much and I'm so happy to be here!
VeggieGirl