Stella Green
09-17-2010, 03:06 PM
Hello lovely Rawbies! Hope you are all doing well. My days are good, albeit a little hectic.
My skin has not cleared up like I hoped, and so I'm going on a sugar cleanse for two weeks. It's going to be super duper tough--it wasn't that hard for me to go raw because I discovered a great love for fruit. But my body's all out of whack because of my hardcore addiction with coffees, rockstars, Twix bars, ect. and I need to balance my body out. So I'm only doing this for two weeks and then I'll be back to eating naners and peaches, which I miss already. I AM eating apples though, since they are low in sugar and also berries because they are super good for the skin. But anyway, I'm trying to encourage my tastebuds to love savory vegetable meals instead. I'm marinading my raw luffa stir-fry as we speak, and I also want to get into fermenting vegetables, like cabbage.
I'll keep you posted to let you know how I do, although I must admit: today I had a pluot (plum apricot hybrid, amazing!) without even thinking about it until afterwards. Sigh. Yes this is going to be sincerely tough for me. But it's only two weeks. Plus, I've got so many savory dishes to enjoy!!
My skin has not cleared up like I hoped, and so I'm going on a sugar cleanse for two weeks. It's going to be super duper tough--it wasn't that hard for me to go raw because I discovered a great love for fruit. But my body's all out of whack because of my hardcore addiction with coffees, rockstars, Twix bars, ect. and I need to balance my body out. So I'm only doing this for two weeks and then I'll be back to eating naners and peaches, which I miss already. I AM eating apples though, since they are low in sugar and also berries because they are super good for the skin. But anyway, I'm trying to encourage my tastebuds to love savory vegetable meals instead. I'm marinading my raw luffa stir-fry as we speak, and I also want to get into fermenting vegetables, like cabbage.
I'll keep you posted to let you know how I do, although I must admit: today I had a pluot (plum apricot hybrid, amazing!) without even thinking about it until afterwards. Sigh. Yes this is going to be sincerely tough for me. But it's only two weeks. Plus, I've got so many savory dishes to enjoy!!