rwishka
09-12-2010, 11:06 AM
Hello everyone!
It's been about a month since I've incorporated raw food into my diet. I started with daily green smoothies, and then moved on to raw breakfast+lunch. Now I am eating all-raw for almost a week and have a few questions:
1. What is the meaning of true hunger? I've read that it's not about the stomach growling but more of a clean, slight burning but pleasant sensation in the throat.
Sometimes when I ignore my stomach growling (drink water), then I have fatique and lack of focus a hour or so later.
Should I eat right when I have a throat/chest sensation? When everything is pleasant and empty? Or should I wait after a longer time with additional symptoms? Will I get enough calories in the day if I wait for true hunger?
2. I talk to my parents throughout the day and they always ask over the phone about what I've eating for breakfast, lunch, dinner, etc. They care for me - nothing more. I'm afraid that if I wait for true hunger, they will think that I'm purposely starving myself or going anorexic. How should I explain this to them? When I announced (after long contemplation and experiment) that I am going to be a vegetarian at the moment, they were shocked to say the least. We ate some chicken/goat meat twice a month, and the rest of time we had a light Indian vegetarian diet. I told them that I will do this for 40 days and then talk about the results with them. They are worried I am not eating enough and I'm starting to get concerned too.
3. I have no disordered eating patterns in my past. I love my body, have a normal BMI, practice yoga daily, dance, have a deep spiritual practice, drink lots of water, and more.
4. Sample Food Diary:
1.5 quarts (about 6 glasses) of a Green Smoothie
Big salad with light homemade dressing, half avocado, nutritional yeast
Two collard wraps with smear of cashew alfredo and tomatoes
2-3 servings of fruit (e.g. apple, banana, grapes)
It's been about a month since I've incorporated raw food into my diet. I started with daily green smoothies, and then moved on to raw breakfast+lunch. Now I am eating all-raw for almost a week and have a few questions:
1. What is the meaning of true hunger? I've read that it's not about the stomach growling but more of a clean, slight burning but pleasant sensation in the throat.
Sometimes when I ignore my stomach growling (drink water), then I have fatique and lack of focus a hour or so later.
Should I eat right when I have a throat/chest sensation? When everything is pleasant and empty? Or should I wait after a longer time with additional symptoms? Will I get enough calories in the day if I wait for true hunger?
2. I talk to my parents throughout the day and they always ask over the phone about what I've eating for breakfast, lunch, dinner, etc. They care for me - nothing more. I'm afraid that if I wait for true hunger, they will think that I'm purposely starving myself or going anorexic. How should I explain this to them? When I announced (after long contemplation and experiment) that I am going to be a vegetarian at the moment, they were shocked to say the least. We ate some chicken/goat meat twice a month, and the rest of time we had a light Indian vegetarian diet. I told them that I will do this for 40 days and then talk about the results with them. They are worried I am not eating enough and I'm starting to get concerned too.
3. I have no disordered eating patterns in my past. I love my body, have a normal BMI, practice yoga daily, dance, have a deep spiritual practice, drink lots of water, and more.
4. Sample Food Diary:
1.5 quarts (about 6 glasses) of a Green Smoothie
Big salad with light homemade dressing, half avocado, nutritional yeast
Two collard wraps with smear of cashew alfredo and tomatoes
2-3 servings of fruit (e.g. apple, banana, grapes)