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ferb
09-09-2010, 12:01 AM
Just made a batch if almond milk using my new blender and it's the best I've made thus far. My ? is this keep the residule almond pulp or put it
in the compost bin.

cara4art
09-09-2010, 12:12 AM
If you use the pulp really soon(like in the next day or so)you could stick in a dehydrator recipe thereby getting a bigger bang for the buck. You could google "raw almond pulp recipes" to see what's out there. Best of luck!

Zaphirah
09-09-2010, 05:48 AM
I freeze it and then use it in cakes or bread in the "D".

Tenuviel
09-09-2010, 06:22 AM
save it to put on slice fruit for a crisp, or you could make almond macaroons or some type of yummy dessert ball.

ferb
09-09-2010, 07:11 AM
thanks guys, i've put it in a ziploc baggie and tossed in the freezer. and I'm going to Ga this weekend to pick up my dehydrator.

Raw Angel Mom
09-10-2010, 08:12 AM
I make a flower after dehydration and a lovely pizza crust with them. You can also make a cheese (It doesn't require dehydration).