View Full Version : Sweet potato chips
09-04-2010, 11:40 AM
Soooooooooooo-- I am so new at this dehydrating--getting the hang of it-but seems I have to make something--it doesn't come out just right and make it again! My chips are kind of rubbery and not crispy. I did leave them in longer than I should have--does that matter??? Maybe chewy is a better word. Should they be chewy? I'm use to the --you know-- SAD type of very crispy crunchy chips. :)
09-04-2010, 04:27 PM
looking forward to comments...I'm dealing with the same thing. I think I my over dehydrated bc I'm worried it'll be under done & go bad. We have very high humidity here & my house is very old.
09-04-2010, 09:26 PM
Maybe your slicing your chips too thick. I cut mine quite thin and they are crispy but they're a different kind of crispy than fried. They shouldn't be rubbery or chewy. Good Luck.
09-05-2010, 05:57 AM
Aww maybe that is the problem! I used a mandoline but maybe the setting was too high.
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