View Full Version : eggplant
08-10-2010, 01:04 PM
I am attempting to make eggplant "bacon". I have never used an eggplant before, do I peel it before I slice it or use it "as is"? :confused:
08-10-2010, 04:42 PM
Peel it, since the skin is mostly bitter and won't come out soft like the flesh usually. :)
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