View Full Version : Dehydrating crackers
08-10-2010, 07:37 AM
This is the third time I made crackers in the dehydrator and they are crumbly again. Why is that??? Am I drying them too long?? Or not long enough? I am very very new to this dehydrating thing. Guess I need a book or something.
08-10-2010, 10:31 AM
Without knowing the ingredients, it's hard to tell. Not enough info.
What are you using to hold them together? Flax? Chia? Give us a clue.
08-10-2010, 11:07 AM
It had flax, sesame seeds, dates, and sea salt.
08-10-2010, 12:24 PM
No fluid? Without fluid, the flax doesn't gel and hold anything together.
08-10-2010, 02:31 PM
Did you crush the flax or soak it. Was it holding together well before you dried it. Perhaps you layed it on too thin.
08-10-2010, 02:40 PM
Well, the dates will hold it for awhile yet, without more fluid... the flax wont hold.
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