Dehydrating crackers

[blizzardfrisbee]

This is the third time I made crackers in the dehydrator and they are crumbly again. Why is that??? Am I drying them too long?? Or not long enough? I am very very new to this dehydrating thing. Guess I need a book or something.

[Revvell]

Without knowing the ingredients, it's hard to tell. Not enough info.

What are you using to hold them together? Flax? Chia? Give us a clue.

[blizzardfrisbee]

It had flax, sesame seeds, dates, and sea salt.

[Revvell]

No fluid? Without fluid, the flax doesn't gel and hold anything together.

[sport]

Did you crush the flax or soak it. Was it holding together well before you dried it. Perhaps you layed it on too thin.

[Revvell]

Well, the dates will hold it for awhile yet, without more fluid... the flax wont hold.