View Full Version : What can I do with these Cherub Tomatoes?
08-03-2010, 05:26 PM
I bought them, ate one and decided I hate them. I hate to throw away the whole container of them though. Is there something I could mix them with that would mask the tomato taste?
08-03-2010, 06:32 PM
you could try to make a sauce, or perhaps dry them with olive oil and herbs
you can sneak them one by one into smoothies or soups
08-04-2010, 03:40 PM
I'm thinking about just tossing 2-3 into each smoothie batch I make. I just hate to waste them. I've never liked tomatoes but I've always had tomato-based things (salsa, ketchup, sauce, etc) on a SAD so I thought since all the raw fruits and veggies are more appealing to me right now away, I might like them. Shoulda bought a smaller thing of them. But I bit into one and it was SOO gross :( :(
I'm not finding too many recipes with tomato in them anyway tho.
08-04-2010, 03:51 PM
Do you make crackers or bread.
08-04-2010, 03:55 PM
I know it's not chili weather or anything but I made a raw chili recently with regular tomatoes and sun dried tomatoes and it was extremely good. I paired it with some avocados and it was really delicious.
08-04-2010, 04:51 PM
I don't have a dehydrator so I've never made crackers or bread.
Chilli sounds good!
08-04-2010, 05:08 PM
Do you think some more time ripening on the counter would help? If you juice, lose them in your juice a little at a time. Try with some salt and lime juice on them. Marinate them in liquid aminos and apple cider vinegar and seasonings. Sun dry them and they might change flavor a little. You can always gift a neighbor or friend with them.
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