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SunshineMN
07-15-2010, 01:04 AM
Hi!

I've been reading this forum for the past month or so and I've been thinking about the "Who are you?" question a lot. There are so many ways I could answer, yet none of them are very positive unfortunately, which is why I am here. My health is scary so I started searching and raw food is what presented itself as a solution after reading at least 30 different websites and lurking around in forums.

So here I am at the beginning. After every thing I've read, I'm convinced the food industry is very bad. I can't tolerate the idea of eating meat, eggs, milk products any more. Next month my SO and I are going to start sprouting. The month after that we'll be adding wheatgrass. We have to do this in stages for money reasons, feeding two of us on $200 a month is tough, especially when we need things like a decent juicer, a dehydrator, a good blender.

I've had some mental issues in my life. And I've been overweight my whole life because of those issues. Most of it started from being sexually harassed almost daily by my stepdad, thankfully never actually molested. When I graduated from high school I weighed over 300 lbs. Right now I'm closer to 450. I did Atkins 5 years ago and that worked briefly but way too much meat for me. I was a vegetarian for most of my teen years and into my 20's.

I've had a fair amount of pharmaceuticals over the past 25 years. I was on Welbutrin for two years. I stopped taking it last October because I started having problems coming up with simple words in sentences when I was in conversation, not to mention major anger issues with every one around me. I had septicemia 11 years ago and it almost killed me. Massive doses of experimental antibiotics, which I ended up being allergic to most of, saved my life. They did exploratory surgery then. And the same incision years later for a ruptured appendix, along with a round of Cipro which I am now allergic to. Not to mention heart failure 3 years ago and sleep apnea so badly I'm supposed to use a ventilator at night and I use an oxygen concentrator (or tanks) 24/7.

This is me at almost 43. If I don't do some thing soon, I doubt I see 50. (My mom was only 52 when she passed from heart failure.) I'm a little scared of what detoxing is going to be like since I'm such a toxic waste dump right now. But everything I have read about raw is screaming at me to do it. It makes logical sense to me.

Thank the stars we have the internet where we can be exposed to so much more than "our backyard" and we can learn new ways to do things! :D

(Sorry for the long post, but I needed to get all that out I guess.)

Moretta
07-15-2010, 01:13 AM
Welcome aboard and good luck on your RAWNESS journey.

If you can, it is worth getting a copy of Alissa's book to guide you. It has shopping lists, recipes for the whole week and much more. It's a great book.

revdrcyn
07-15-2010, 11:54 AM
Welcome Sunshine - thank you for sharing your story with us.

You will find a lot of support here on RFT, so it's really good that you joined us.

I encourage you to read the success stories members have posted - it is so inspiring.

Many blessings!

sport
07-15-2010, 01:13 PM
Hi. Welcome.
If money is tight you should start sprouting. You get a lot of bang for your buck with sprouts.

christinajade
07-15-2010, 01:28 PM
Welcome Sunshine! I'm really sorry to hear what you are going through. Raw foods are amazing and you will be amazed with the results. You can always to what I did: gradually went raw so I didn't experience any detox symptoms. Now..everyone is different so just because you ease your way into raw doesn't mean everyone will not experience some sort of detox. It just won't be nearly as bad if you do have to go through anything. Not to mension, it will be easier on your body since you already have health problems. I would say that gradually increasing your raw intake will be safer for you. You can start out by having raw with every meal and keeping out meat, sugar and breads. Maybe start out with Ezekiel breads while transitioning away from the normal breads. Have a completely raw breakfast and continue adding more and more raw, gradually, to lunch and dinner. Take your time and don't stress. Its very important to make your raw transition as pleasant as possible. :D

Dimond
07-15-2010, 01:37 PM
Welcome to raw! :) You can just focus on getting a high-powered blender when you can and don't worry about the rest as you really don't need them. There's tons of simple low-cost recipes you can stick with to save money besides just eating the produce as is. You mentioned dressing on the other thread. Besides the ranch posted, there are all kinds of tasty dressings that can be made inexpensively. So much info is available on this forum.

spicyfull
07-15-2010, 01:58 PM
I wish you everything you need to Stay RAW..................Welcome to MY World.

laura-jane
07-16-2010, 05:11 AM
Welcome to the big backyard! *Waves back*