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View Full Version : What recipe from LOLF do you make the most?


hiphoptiff
05-21-2010, 04:09 PM
I have the book from the library and there are just so many recipes I don't know where to start! I have made the carrot pecan burgers (best burger ever!) and am going to make corn chips tonight.

What recipe do you go back to again & again...which recipe has become your can't-live-without staple?
Basenjimamma
05-21-2010, 04:14 PM
the Kale salad, the carrot cake...the pasta with marinara sauce..although i know them by heart now..this is my 96th day 100% raw and I have made these things a lot..yummm., oh and all the coleslaws as well..
DebB
05-21-2010, 04:14 PM
For me, it's probably the pesto stuffed mushrooms. Wow, I love them! *Ü*
xPIXIEx
05-21-2010, 05:36 PM
For me, it's probably the pesto stuffed mushrooms. Wow, I love them! *Ü*

Same here.

They are so delicious with salad. YUM!
Green_Woman
05-21-2010, 06:07 PM
For about 6 months, the Almond-banana smoothie was my favorite recipe. Sadly, I lent my copy of LOLF out (new copy, did it again) and haven't seen or heard from it since... so I can't remember the name of it...

Wait....


The Mudslide!!!
pureMama
05-21-2010, 07:16 PM
right now I'm way into lettuce wraps & nori rolls. can't get enough. I've only been raw 3.5 weeks though, I'm sure I'll find more recipe I love :)
RawKnitster
05-21-2010, 07:21 PM
Pesto Stuffed Mushrooms :)
revdrcyn
05-21-2010, 07:45 PM
Walnut Mushroom Loaf - cannot live w/o

Pesto Lasagna - a recent frequent fav
ViolinCyndee
05-21-2010, 10:10 PM
Caesar dressing
Swiss cheese
Date/nut torte
hiphoptiff
05-21-2010, 11:36 PM
This is so awesome, I am going to try all of these asap. Cyndee I was looking at the swiss cheese today but what do you do with it? I do make crackers, sandwiches...how do you eat it?
ViolinCyndee
05-23-2010, 03:20 AM
This is so awesome, I am going to try all of these asap. Cyndee I was looking at the swiss cheese today but what do you do with it? I do make crackers, sandwiches...how do you eat it?

I usually have it on onion/flax bread with tomatoes! SO GOOD!

I was also thinking of many other varieties of this 'cheeze', such as horseradish/dill, sun-dried tomato, jalapeno, or rosemary!

Another recipe I make often is the fudgy banana walnut cookies!
Evie
05-24-2010, 08:24 AM
the crepes!:D
joya
05-24-2010, 08:26 AM
The Crab Cakes (both dehydrated and as a pate)

Pasta w/ Marinara

Mudslide