View Full Version : How to julienne a zucchini??
05-19-2010, 01:23 PM
S, do you stop when you get to the seeds? I have a Pampered Chef jullienne tool and I LOVE it, but it seems like I don't get a lot of strips cut before I get to the seeds. Then, I pop it into the compost pile. BUT when I cut a zucchini in slices I NEVER see/taste a seed... Am I doing something wrong?? I want pasta tonight so TIA for your help!! :)
You don't "have to" stop when you get to the seeds, unless it starts getting too mushy. Otherwise, just julienne and then give it a bit of a turn, julienne, turn and keep on going.
And for those that don't have the neat julienne peeler - you can peel strips of zucchini with a veggie peeler, stacking the strips neatly. Then take a knife and cut matchsticks through the stack. Easy peasy! *Ü*
05-19-2010, 03:33 PM
i use a mandolin... in fact I am making "spagehtti" right now.... YUM
05-19-2010, 09:01 PM
yeah, I usually just julienne peel until the zucchini breaks in half haha :) go right thru the seeds
05-19-2010, 11:02 PM
toss it... when you get to the seeds????
no. you don't do that do you?
when i find it gets too mushy, i just EAT IT! on SPOT
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