Orange
05-18-2010, 05:59 PM
With her new book Raw Food For Everyone coming out in October,
http://www.amazon.com/Raw-Food-Everyone-Simple-Sophisticated/dp/1583334033/ref=sr_1_1?ie=UTF8&s=books&qid=1274223326&sr=1-1
I was wondering if her old book is going to be picked up by her publisher and then sold in stores?
And is the new book recipes mainly and no text really for newbies to raw?
In product description it is comparing the book to Deborah Madison's Vegetarian Cooking for Everyone. So I went to Barnes and Noble to have a look at that book, and it is really awesome and thorough. And reviews calling it the best. So may Alissa's book be that to raw : )
http://www.amazon.com/Raw-Food-Everyone-Simple-Sophisticated/dp/1583334033/ref=sr_1_1?ie=UTF8&s=books&qid=1274223326&sr=1-1
I was wondering if her old book is going to be picked up by her publisher and then sold in stores?
And is the new book recipes mainly and no text really for newbies to raw?
In product description it is comparing the book to Deborah Madison's Vegetarian Cooking for Everyone. So I went to Barnes and Noble to have a look at that book, and it is really awesome and thorough. And reviews calling it the best. So may Alissa's book be that to raw : )