View Full Version : sprouted lentils...now what?
09-23-2005, 01:05 PM
Yes, I successfully sprouted my lentils and I used a bit in "almost tuna". I have alot left. Does anyone have any idea of how to store them and how long they will last?
Thanks ahead of time!
09-23-2005, 01:08 PM
They will not last long, You can make the chili recipe here with them, or I simply freeze mine until I need them, but some will say this isn't a good thing.
You can make hummus with them too.
09-23-2005, 01:22 PM
Thanks rawpriestess, chili sounds right up my alley and maybe I can get the hubby to eat it too!
09-23-2005, 06:13 PM
You can use them now to make flax crackers or dehydrate them and make crackers with them later
09-23-2005, 10:21 PM
Sprouted lentils - what a treat!
Great on salads; with avocado and tomato; wrapped up in lettuce; with some seaweed (salty plus crunchy...heavenly); or just eat them by the handful like you'd eat cheetos!
In fact, I'm going to start some tonight, now that I'm thinking about them per your post!
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