rkk
05-14-2010, 10:14 PM
Hi all. I used to be quite active on this site a year back, and have recently been more active again here as I started eating all raw again 10 weeks back (almost 2.5 months). For those who might remember me from the past, I previously struggled to stay raw for a week or two without falling off the wagon... so for me, being 100% raw consistently for 10 weeks now is a huge accomplishment. (I guess I'm more like 99% raw since I'll have the occasional herbal tea, or put some store bought dried herbs on my food - but whatever.)
Anyway, one of the things that is helping me this time around is allowing myself to eat whatever I like as long as it is raw. That means I eat fruit and vegetables, but also eat a lot of nuts and packaged/dehydrated raw foods, or goodies from a nearby raw restaurant (like raw cakes etc). I often put avocado and olive oil on my salads as well. Calorically I don't think I'm eating all that much... probably not enough. However, my fat percentage is pretty high with all the nuts and seeds in my diet. I don't think I am eating enough whole foods, as a lot of my raw food includes packaged snacks with a few fruits each day thrown in for good measure.
A few years ago (back in 2006), I attempted raw food for about 6 months (not continuously as I kept falling off track and binging on cooked foods every few weeks.. so it was nearly 4 months of actually eating raw in total). At that time I had joined a group that advocated a low-fat whole foods raw diet. I lost weight fairly rapidly (38 pounds over the 6 months.. from 196 to 158 pounds). And I felt absolutely amazing and happy and wonderful inside. Unfortunately I wasn't over my food addictions and went back to my old ways and gained all the weight back and more. :-(
This time, I don't feel the same way I felt before. I have lost 18 pounds in the last 2 months (I am currently 5'2" and 181 pounds). However, of that, I have only lost 2 pounds in the last 6 weeks... which is painfully slow, especially as I have so much more to go. I just started a jogging program over a week ago (as I wasn't doing any exercise previously), but I haven't lost any extra weight yet. Unlike my attempt back in 2006, I don't feel as alive as I did back then. I still have a bit of depression (although I am able to manage it without any meds, thanks to raw food)... so it's not terrible, but I could definitely feel much better. I think eating more fruits and veggies and less dense nuts and seeds would make me feel more alive and happy. Although I don't want to eat as low fat as I was previously eating, I want to at least eat a comparatively lower fat diet (like 20% fat or so would be good, I think). Or if I do eat fat, I would like them to be in whole form (like avocados) instead of packaged snacks (like raw cashew cookies).
I wanted to ask if any of you have any advice for making this shift. I know the easiest advice would be to say "just do it". But I want to know things like... does this shift to less processed foods occur naturally the longer you are raw? Or do you consciously have to push yourself to eat more whole foods and cut out the junk? For me it's a fine balance, as I want to eat more whole foods and lose weight and be healthy, but I don't want to feel 'deprived' again and fall off the wagon like I did in the past... as I want to continue my raw path. I think emotions also play into it, as crunching on those snacks allows one to eat for emotional/stress reasons, and it seems eating whole foods doesn't have this effect.
I welcome any thoughts anyone has on this. Thanks so much for reading!
Anyway, one of the things that is helping me this time around is allowing myself to eat whatever I like as long as it is raw. That means I eat fruit and vegetables, but also eat a lot of nuts and packaged/dehydrated raw foods, or goodies from a nearby raw restaurant (like raw cakes etc). I often put avocado and olive oil on my salads as well. Calorically I don't think I'm eating all that much... probably not enough. However, my fat percentage is pretty high with all the nuts and seeds in my diet. I don't think I am eating enough whole foods, as a lot of my raw food includes packaged snacks with a few fruits each day thrown in for good measure.
A few years ago (back in 2006), I attempted raw food for about 6 months (not continuously as I kept falling off track and binging on cooked foods every few weeks.. so it was nearly 4 months of actually eating raw in total). At that time I had joined a group that advocated a low-fat whole foods raw diet. I lost weight fairly rapidly (38 pounds over the 6 months.. from 196 to 158 pounds). And I felt absolutely amazing and happy and wonderful inside. Unfortunately I wasn't over my food addictions and went back to my old ways and gained all the weight back and more. :-(
This time, I don't feel the same way I felt before. I have lost 18 pounds in the last 2 months (I am currently 5'2" and 181 pounds). However, of that, I have only lost 2 pounds in the last 6 weeks... which is painfully slow, especially as I have so much more to go. I just started a jogging program over a week ago (as I wasn't doing any exercise previously), but I haven't lost any extra weight yet. Unlike my attempt back in 2006, I don't feel as alive as I did back then. I still have a bit of depression (although I am able to manage it without any meds, thanks to raw food)... so it's not terrible, but I could definitely feel much better. I think eating more fruits and veggies and less dense nuts and seeds would make me feel more alive and happy. Although I don't want to eat as low fat as I was previously eating, I want to at least eat a comparatively lower fat diet (like 20% fat or so would be good, I think). Or if I do eat fat, I would like them to be in whole form (like avocados) instead of packaged snacks (like raw cashew cookies).
I wanted to ask if any of you have any advice for making this shift. I know the easiest advice would be to say "just do it". But I want to know things like... does this shift to less processed foods occur naturally the longer you are raw? Or do you consciously have to push yourself to eat more whole foods and cut out the junk? For me it's a fine balance, as I want to eat more whole foods and lose weight and be healthy, but I don't want to feel 'deprived' again and fall off the wagon like I did in the past... as I want to continue my raw path. I think emotions also play into it, as crunching on those snacks allows one to eat for emotional/stress reasons, and it seems eating whole foods doesn't have this effect.
I welcome any thoughts anyone has on this. Thanks so much for reading!