amarryth
05-11-2010, 11:21 PM
I've been a member on this forum for FOREVER.. but I've been rather absent lately.
My body seems to have finally had enough.
In the last few months, I've had kidney stones from both kidneys, a lump on my thyroid close to the size of a golf ball, and diagnosed with hpv - along with years of ibs that I have been.. kind of.. controlling through a gluten-free, and mostly dairy-free diet.
Although I am very health conscious eater, and am well educated.. over the last year or so, it seems I throw all the rules out the door late at night. That's when all the worst crap sneaks in.. the fried potato chips and corn tortillas, the super processed chocolate, before I went gluten-free there were the cookies and crackers and breakfast bars..
All those things that come in a package with a paragraph of ingredients.
So I woke up yesterday morning and saw watermelon sitting on the counter..
Let's do this, I thought.
And yesterday I finally had my first all-raw day in close to a year.
Today, I was all raw aside from some cooked quinoa and lightly steamed asparagus.
Tomorrow I plan to do all raw again.
I think my plan for now is every day I do full raw, I can have one meal containing a cooked VEGAN food.
My goal is to go 100% again. I did a month of it last summer and it created so many positive changes.. physically, mentally, s p i r i t u a l l y..
I want to feel that way again.. but I want to also be gentle on my mind and body. I don't want to have those cooked food memories creeping back in.. I want to experience those foods and then let them go..realizing that they're really not all that satisfying at all.
I wanted to post on here to have a place to be accountable for my choices.
Thanks for any support!
My body seems to have finally had enough.
In the last few months, I've had kidney stones from both kidneys, a lump on my thyroid close to the size of a golf ball, and diagnosed with hpv - along with years of ibs that I have been.. kind of.. controlling through a gluten-free, and mostly dairy-free diet.
Although I am very health conscious eater, and am well educated.. over the last year or so, it seems I throw all the rules out the door late at night. That's when all the worst crap sneaks in.. the fried potato chips and corn tortillas, the super processed chocolate, before I went gluten-free there were the cookies and crackers and breakfast bars..
All those things that come in a package with a paragraph of ingredients.
So I woke up yesterday morning and saw watermelon sitting on the counter..
Let's do this, I thought.
And yesterday I finally had my first all-raw day in close to a year.
Today, I was all raw aside from some cooked quinoa and lightly steamed asparagus.
Tomorrow I plan to do all raw again.
I think my plan for now is every day I do full raw, I can have one meal containing a cooked VEGAN food.
My goal is to go 100% again. I did a month of it last summer and it created so many positive changes.. physically, mentally, s p i r i t u a l l y..
I want to feel that way again.. but I want to also be gentle on my mind and body. I don't want to have those cooked food memories creeping back in.. I want to experience those foods and then let them go..realizing that they're really not all that satisfying at all.
I wanted to post on here to have a place to be accountable for my choices.
Thanks for any support!