Raw Tortilla Chips recipe?

[Rawhoney]

I will love to have a raw recipe for Tortilla Chips.
Does anyone have one?

[Conscious Midwife]

Use the banana search.

the RAWRITOS recipies are awesome corn tortilla alternative

[ViolinCyndee]

Love this one from www.everydaydish.tv:

Corn Tortillas/Wraps

3/4 cup dry golden flax seeds ground into meal (blend dry seeds first before getting your blender wet)
1 cup soaked raw almonds (2/3 cups before soaking) soaked 4-8 hours
1 cup raw hemp seeds
1/2 cup pine nuts or cashews
2 cups fresh or frozen corn
2 Tbs raw honey, maple syrup or agave
1 tsp high mineral salt
1 clove garlic
1/2 tsp turmeric for color
Optional: add 1 minced jalapeÒo for extra spice


Step 1: Put almonds and hemp seeds in the blender with enough water to cover, and blend until creamy. Use a celery stalk as your spatula to keep things moving in the blender.
Alternate Step 1: Put 1 1/2 cups almond meal (leftover from making almond milk) in a large mixing bowl with 1/4 cup melted coconut butter or olive oil add hemp seeds and enough water to cover and blend smooth.

Step 2: Blend pine nuts, corn and sweetener in the blender until creamy. You may need to add a little water to blend.

Step 3: Put all ingredients together in the bowl and mix well. Let sit for a few minutes to thicken.

Step 4: Spread the batter onto 1 and 1/2 16 x 16 dehydrator trays covered with a teflex sheet. Make the wrap as thin or as thick as you like about ºî thick is great for the Enchilada Spirals.

Dry at 105 degrees for about 4 hours. Flip the wrap and take the teflex off.
Dry for another 3 hours or until bread is still very moist and is easy to lift up.
At this point you can layer on a filling and roll it up then slice it, or cut it into squares and use as tortillas.
Store in the refrigerator for up to 1 week.

The very thick wrap is great for making a roll or spiral. Make the wraps thinner if you want to use them for taco shells or tortillas.

[christinajade]

Here's my favorite corn chip recipe.

Corn Tortilla Chips
4 ½ C Frozen (thawed) or fresh corn
¾ C Sunflower Seeds (soaked)
2 Tbs Red Onion
1 Tbs Jalepeno pepper
Sea Salt to taste
Juice of ½ lemon squeezed
1 Large Orange Pepper (chopped)
¾ Cup Almond Pulp from Almond Milk
½ Tbs. Chili Powder
1/3 Cup ground flax seed soaked in ½ to ¾ cup water (set aside for ½ hr before adding)

In a food processor mix corn then add everything except the flax seed mixture, when mixed add the flax seed and water mixture and process again. Pour onto dehydrator sheets and dehydrate for about 6 hours, then flip onto a mesh sheet and cut into desired shapes. Continue dehydrating until really crispy!

[Rawhoney]

I thank all of you; and that Rawritos is a catchy lil spin-off. :) I copied your recipes and I can't wait until I'm off this fast to try them all.

[CathyA.]

Super easy corn chip

3 cups corn
1/2 cup ground golden flax seed
2 tblsp agave or honey
1/2 tsp. salt

taco season to taste for nacho chips

[Rawhoney]

Thanks Cathy. :)

[CINDY A]

Sounds good

[ViolinCyndee]

Just made a new batch of the recipe I posted above--came out SO GOOD!! I am really pleased with this recipe! I used only 1 Tbs of agave though.. Delicious and so crunchy!

[CathyA.]

Yeah.. the agave is really to taste. I sometimes don't put any in there. If I'm looking for more of a "corn bread" taste I put a bit more in.

Glad you liked the recipe.