kgarrett
05-01-2010, 09:52 AM
I have a friend who is really scared as she was just given a diagnosis of Gestational Diabetes yesterday. She is not raw but eats fairly healthy for a cooked food diet and does probably eat more raw food than your average SAD eater. She is due towards the end of July.
Does anyone have any experience with this. I remember reading the raw detox diet book and she didn't recommend going raw during pregnancy for the first time (she did recommend an increase of raw and other healthy eating) The reason is because of the detox on your body. I don't think my friend should jump on the 100% raw bandwagon at 6 months pregnant.
Can this just be controlled with diet and exercise. She has exercised during the entire pregnancy so it wouldn't be new to her to have to exercise. Her husband is like we are just eating meat and veggies this weekend. They don't know what to do yet. She has an appointment with a specialist on Tuesday because she was diagnosed by her midwife. I don't think she should have to give up fruit.
Any help would be greatly appreciated. What questions should she ask? What is a safe and unsafe transition for her into eating more raw. I am thinking this may actually get her to start moving to a high raw diet. What would be some good recipes to make for her? I'd love to help her by making good food that is helpful for her blood sugar and stuff that is yummy.
Thanks for your help!
Does anyone have any experience with this. I remember reading the raw detox diet book and she didn't recommend going raw during pregnancy for the first time (she did recommend an increase of raw and other healthy eating) The reason is because of the detox on your body. I don't think my friend should jump on the 100% raw bandwagon at 6 months pregnant.
Can this just be controlled with diet and exercise. She has exercised during the entire pregnancy so it wouldn't be new to her to have to exercise. Her husband is like we are just eating meat and veggies this weekend. They don't know what to do yet. She has an appointment with a specialist on Tuesday because she was diagnosed by her midwife. I don't think she should have to give up fruit.
Any help would be greatly appreciated. What questions should she ask? What is a safe and unsafe transition for her into eating more raw. I am thinking this may actually get her to start moving to a high raw diet. What would be some good recipes to make for her? I'd love to help her by making good food that is helpful for her blood sugar and stuff that is yummy.
Thanks for your help!