Diana I.
04-29-2010, 10:56 AM
Hi everybody,
I have troubles sometimes figuring out if certain foods raw or not. Would be great if you could give me some advice!
First, nuts that are not coming with a note 'roasted, salted' are all raw, is this correct? This is what I'd been always assuming before yesterday when I got a package of cashews stating something like 'we process our raw materials at esp. low temperatures (75C) to preserve the nutrition values'. So this means, even if not roasted, nuts are still processed? Where I get raw nuts then? I'm confused!
Are the dried fruits if not sun dried are still considered raw? Also this is never stated on the packages, whether they were dried artificially or not! (At least, not here in Berlin, where btw I sometimes feel like being the only raw foodist in the whole city!! :/ )
I've heard a lot about sprouting but have never heard of eating grains or similar just soaked. I eat pretty often soaked buckwheat groats (no sprouting, only soaked). I'm pretty sure it's raw but never hurt to ask! :)
And what do you think of fermented foods? (I know, this is a controversial one but would like to hear your opinions)
I have troubles sometimes figuring out if certain foods raw or not. Would be great if you could give me some advice!
First, nuts that are not coming with a note 'roasted, salted' are all raw, is this correct? This is what I'd been always assuming before yesterday when I got a package of cashews stating something like 'we process our raw materials at esp. low temperatures (75C) to preserve the nutrition values'. So this means, even if not roasted, nuts are still processed? Where I get raw nuts then? I'm confused!
Are the dried fruits if not sun dried are still considered raw? Also this is never stated on the packages, whether they were dried artificially or not! (At least, not here in Berlin, where btw I sometimes feel like being the only raw foodist in the whole city!! :/ )
I've heard a lot about sprouting but have never heard of eating grains or similar just soaked. I eat pretty often soaked buckwheat groats (no sprouting, only soaked). I'm pretty sure it's raw but never hurt to ask! :)
And what do you think of fermented foods? (I know, this is a controversial one but would like to hear your opinions)