Mylk Nuts

[GoneGreen]

Hi Folks,

It seems that the majority of nutmylk recipes use almonds. My girlfriend doesn't do well on almonds, and we have been mainly using hazelnuts (filberts) for our nutmylk. Is there a reason almonds are so widely suggested?

Is it okay to be using an alternative as we are? Should we be looking at other types of nuts?

Thanks,

Mark

[GlimR]

You can use any kind of nuts...variety is best to cover many nutrients. Hazelnut mylk is delicious. Almond Mylk is very mild tasting to me.

[rawviveyourself]

Chilled vanilla brazil nut mylk on grawnola...... [drool]...

Warm cashew nut mylk with cacao.....yummmmmm.......