Cook Pot that doesn't exceed 118*

[RawMormonMommy]

I am looking for a cook pot that is electrical where I can put soups or noodles or whatever that I've made to warm up to 118* . Anyone know of one?

[Mary Kay]

You mean like a crock pot?

I researched getting one that has a "warm"setting and called quite a few co's. They all only go down to 140 on a warm setting.

So, I got one anyway, and put a bowl under the ceramic interior to raise it up, and it now only goes 110 - 115. It's a little warmer towards the bottom and cooler towards the top.

You could actually also get a Yogourmet Yogurt Maker. It has a glass insert instead of a plastic one that you can buy extra, and will fit 1/2 gall at a time.

[Mindy Sue]

That would be nice if there was one. I use a small potpourri pot and just keep an eye on it so it doesn't get too hot because it will - I know this because I forgot to check on it and ruined a bowl of raw chili :mad: That won't happen again because now I set a timer. :o

[lovenlife]

I simply use a double boiler with a thermometer in it and stir continually...stopping before it hits 100 and that is just about right....as it takes a bit to catch up to real temp.

Vitamix warms as well.

[anniez]

I use my dehydrator.

Annie

[katchmoleen]

I use a crockpot on the "warm" setting. For a large amount of soup, like Alissa's chili, it takes about 2 hours to get it up to about 110 degrees. I stir it every half hour or so and keep a close eye on the temp. It was a lifesaver this winter, I tell ya.