View Full Version : hot and spicy "eGGs"
04-05-2010, 05:33 PM
Here is my first attempt to prepare >>hot and spicy "eGGs"<<. They came out nice and yummie. I ate about 10 today.
eGGs = Champignons
filling = Cashews (next times I will use sunflowerseeds, cashews are too sweet), lemon, mustard, curry, garlic, wasabi, pepper, tumeric, acv
... fill ... garnish ... ready :p
04-05-2010, 06:26 PM
Never heard of this:)
04-05-2010, 06:28 PM
are they mushrooms?
Beautiful picture, hope so, can't wait to make them.
04-06-2010, 09:27 AM
Champignons are button mushrooms, same thing.
Boy they look yummy..I will make these for dinner tomorrow, thanks for the idea.
04-06-2010, 02:01 PM
Sounds great....do you have a recipe with proportions?
04-06-2010, 08:08 PM
Katharina: Great recipe - I didn't even like eggs on a SAD diet, but these actually look good!:)
Curious - did you grate a real wasabi, or just use the powder? I'd love to find an actual wasabi sometime (admittedly, I haven't looked too hard, as I tend to lean on jalapenos when I want heat.)
04-10-2010, 03:35 AM
Hello, thank you so much for your comments.
Sorry for the champignos/mushrooms mystery, thought the word exists in english, too. As I am from Germany, my english will be a little bit strange sometimes.:rolleyes:
made in my Vitamix (Did you know that you guys:eek: here on rawfoodtalk made me buy a VM??)
about 1,5 cups soaked cashews (sunflowerseeds)
juice of one lemon
half a cup of water
1 TbSp ACV
Tumeric for yellow color and health;)
as you like: garlic, mustard, wasabi, curry, ...
Decorated with mini-tomatoes and chives
I used all of those spices, because the cashews tasted so sweet. I thought I will not be able to eat a sweet topping on top of a mushroom. So I put in everything to make it spicy/savoury.
It was a very "attractive" great filling. It combines perfectly with salads, too.
Next time I will try it with sunflower seeds. Maybe then it will not be necessary to put in all those spices just one or two.
I used wasabi powder. Do not know the original thing. Only once I had some "german wasabi" aka horseradish in my weekly "eco bag". This was so hot :D it made me cry.
have a nice Day
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