jadelois
04-03-2010, 05:22 PM
Hi, im Jade and I am from the UK,
Came across these forums as for some reason the UK forums won't let me register but been browsing the threads (all afternoon) and there seem to be some really positive stories etc.
Basically I have been "raw" once before, not totally, i dont know I could definately commit whilst I live at home but about 80% I would say, I managed about 3 weeks but it was high fruit and limited choices (plus toothache) stopped me in my tracks.
I plan on starting again this week as I have been horribly sluggish, put on a large amount of weight and my skin is dreadful and no crash diet deals with all these in the same way raw seems to however salad, salad and salad seems to be killing me. I have the Shazzie (Detox your World) book which i try recipies from but i was wondering if anyone could suggest a good basic book, i cant as it is afford a dehydrator (or Vita Mix, have a normal blender though) or to leave my oven on for 15 hrs or whatever time it seems to be and I dont have regular access to tropical ingredients so literally as "normal" as possible would be great.
Many thanks in advance!
Came across these forums as for some reason the UK forums won't let me register but been browsing the threads (all afternoon) and there seem to be some really positive stories etc.
Basically I have been "raw" once before, not totally, i dont know I could definately commit whilst I live at home but about 80% I would say, I managed about 3 weeks but it was high fruit and limited choices (plus toothache) stopped me in my tracks.
I plan on starting again this week as I have been horribly sluggish, put on a large amount of weight and my skin is dreadful and no crash diet deals with all these in the same way raw seems to however salad, salad and salad seems to be killing me. I have the Shazzie (Detox your World) book which i try recipies from but i was wondering if anyone could suggest a good basic book, i cant as it is afford a dehydrator (or Vita Mix, have a normal blender though) or to leave my oven on for 15 hrs or whatever time it seems to be and I dont have regular access to tropical ingredients so literally as "normal" as possible would be great.
Many thanks in advance!