March 15--Day 15

[Thick]

Good Morning=)

Whew, I hope I can stop feeling so grouchy today.

chocolate tart w/ macadamia crust
mushroom macaroni w/ smoked paprika cashew cheese
bell pepper noodles w/ cilantro pesto
huge mixed green salad w/ maple ginger dressing
if that's not enough..maybe some salty pecans or crudite

=)

[Basenjimamma]

so far today..

B- Green smoothie=apple, lots of kale, 2 bananas and some blueberries, shared half with my hubby.
S-glass of grapefruit juice.
L-coleslaw with avocado mayo, and 2 cinnamon rolls..
S-made maple-pecan ice cream, so of course I tasted it before it went into the freezer, some nuts.
Dinner- enchiladas..they are uncooking as we speak..;)

29th day all raw for me...yippea

[Raw.N.It.Out]

http://i988.photobucket.com/albums/af1/Ce_Co/funny-pictures-kitten-says-hello.jpg

0 Liters of Water
BREAKFAST: Smoothie: 1/2 Frozen Banana + 2 Cups of Pineapple + 1 Mango + 3 Cups of Spinach + 1/4 Cup of Almond Milk
SNACK: 2 Cups of Baby Corn + 1 Tsp of Mexican Chili Powder + some blueberries
LUNCH: 1 Mango + 1 Pear + a small handful of Almonds + 1/2 Cuke
SNACK: 1 Pear + a sheet of wild Laver + 3 dates + 1 Apple
SUPPER: 1 Mango
SNACK:

High Raw Day 29 for me.

[Tuaoi]

Today,

2 bananas dipped in almond butter (this took any cravings I had for peanut butter away, and it was so so good!)
handfull of raisins
Whole papaya
about 4 vegetable crackers (these are made with rutabaga,flax seeds,sunflower seeds, apple,red onions,lemonjuice, tyme, rosemary, basil and seasalt)
8 ozs vegetable juice, (carrots, apple, celery)
About 3 tablespoons of the pulp

and I think now to have a small bowl of romaine lettece with a little dressing

[joya]

Hey All... It's the Ides of the Monthly Raw Challenge!

So far, so wonderful.

Today looked a little like this:

Breakfast: small tangerine (eh, kinda tart)

Lunch: Green Smoothie - Dandelion greens, pineapple, banana, frozen peaches, maca (almost out, so will lay off for a while), ground flax, and green supplement

Snack: Couple of left-over strawberry crepes

Dinner: Salad - Mixed Heirloom Lettuce, tomato, sprouts; topped with Alissa's Dill dressing (I so love her dressings. Every one thus far has been a winner)

Dessert: Polished off the strawberry crepes

Woof. I'm full. But overall feeling great. A little blue due to missing the sun, but hanging in there for spring to really emerge.