Cantalope

[CathyA.]

So I decided to break my juice fast today. I was starring at the cantalope that I was going to throw into the juicer and I started to think about when I was a kid. My mom used to make these hors d'ourves that were slices of cantalope wrapped in pastrami and topped with cracked black pepper. They were that yummy combo of sweet, salty, and a little bit spicy. So I got this idea that I could re-create that tast with some brags liquid amino and cracked pepper. Guess what? It tasted just like I was hoping it would. Super simple too.

Slice cantalope
Sprinkle with brags
crack pepper to taste

[Aleesha Sattva]

how about nori and cracked pepper?

[Revvell]

I can't even imagine putting pepper on cantaloupe. Just the the thought of it makes me cringe. :confused:

[Aleesha Sattva]

(me too... ) a little mint perhaps... but pepper... nope.

[CathyA.]

I had thought about the nori too. Just didn't have any on hand. Will try that next time.

[CathyA.]

I can't even imagine putting pepper on cantaloupe. Just the the thought of it makes me cringe. :confused:

I've been told I'm a wierdo. LOL:D

[Revvell]

I've been told I'm a wierdo. LOL:D

I prefer eccentric. :)

[Aleesha Sattva]

i prefer unique!