Leith
02-27-2010, 09:04 AM
Hi there,
I've taken a year off of work and school to pursue professional athletics. I'm currently working with a coach and personal trainer 24 hours per week to achieve my fitness goals. I've made some major lifestyle changes, one being I cook all my foods from scratch. I weigh and document everything from the flour I use cooking my bread to my meal portions. I'm sticking to a regime of 20% fat, 30% protein, 50% carbohydrates.
Last night I had a moment of weakness and ordered / ate an entire 10" pizza, large caesar salad and some garlic toast. This prompted me to want to "reset", so I returned to my water fast which I have not done since I started my heavy training nearly 2 years ago.
I need to reduce my body fat by another 8% and was considering adding a 36-48 hour water fast to my Saturday / Sunday regime, which are also my off days. I would feast Friday night, stop eating at 8PM and break my fast on Sunday morning after church or Sunday evening, I'm unsure which. I return to training Monday morning.
My questions are-
Is this fast going to target fat stores or muscle stores?
Will this cause muscle loss?
How long does it take for the liver to deplete of it's glycogen stores?
What can I add to my water? Honey? Lemon? Raw Apple Cider Vinegar? Would any of those additives reduce the benefits of the fast?
I'm current 170 lb and the target is 160lb by the end of April. Calorie restriction on training days (5 days per week) is not really an option given I need those calories to stay moving.
Thanks for the help and suggestions!
I've taken a year off of work and school to pursue professional athletics. I'm currently working with a coach and personal trainer 24 hours per week to achieve my fitness goals. I've made some major lifestyle changes, one being I cook all my foods from scratch. I weigh and document everything from the flour I use cooking my bread to my meal portions. I'm sticking to a regime of 20% fat, 30% protein, 50% carbohydrates.
Last night I had a moment of weakness and ordered / ate an entire 10" pizza, large caesar salad and some garlic toast. This prompted me to want to "reset", so I returned to my water fast which I have not done since I started my heavy training nearly 2 years ago.
I need to reduce my body fat by another 8% and was considering adding a 36-48 hour water fast to my Saturday / Sunday regime, which are also my off days. I would feast Friday night, stop eating at 8PM and break my fast on Sunday morning after church or Sunday evening, I'm unsure which. I return to training Monday morning.
My questions are-
Is this fast going to target fat stores or muscle stores?
Will this cause muscle loss?
How long does it take for the liver to deplete of it's glycogen stores?
What can I add to my water? Honey? Lemon? Raw Apple Cider Vinegar? Would any of those additives reduce the benefits of the fast?
I'm current 170 lb and the target is 160lb by the end of April. Calorie restriction on training days (5 days per week) is not really an option given I need those calories to stay moving.
Thanks for the help and suggestions!