Sirova
02-20-2010, 11:07 AM
Nut milks are already creamy and dreamy, but did you know lucuma could take them to the next level? Add a little lucuma powder to your smoothies and shakes, and experience a whole new dimension of smoothness.
Ingredients
- 1 cups raw almonds, soaked
- 3 cups water
- 2 T dark agave nectar
- 1 T lucuma
Directions
- Blend the almonds and water together until smooth, about one minute.
- Strain the liquid through a nut milk bag, discard the pulp, and rinse the blender.
- Pour the almond milk bag in the cleaned blender, add the agave nectar and lucuma powder, and blend until smooth, about 30 seconds.
- Lucuma Almond Milk will keep for about 3-4 days in a sealed container in the refrigerator.
Ingredients
- 1 cups raw almonds, soaked
- 3 cups water
- 2 T dark agave nectar
- 1 T lucuma
Directions
- Blend the almonds and water together until smooth, about one minute.
- Strain the liquid through a nut milk bag, discard the pulp, and rinse the blender.
- Pour the almond milk bag in the cleaned blender, add the agave nectar and lucuma powder, and blend until smooth, about 30 seconds.
- Lucuma Almond Milk will keep for about 3-4 days in a sealed container in the refrigerator.