View Full Version : dulse substitute
02-04-2010, 03:23 PM
is there one for this? I do not eat sea veggies & want to make some things that call for it.
02-04-2010, 07:46 PM
Just a thought, but have you tried dulse or dulse flakes? It is the ONLY sea vegetable I can eat. Very mild, salty rather than fishy. I like it soaked and chopped in a crunchy veggie salad, or I wrap a dry leaf around a brazil nut.
02-04-2010, 10:45 PM
You could use dehydrated celery :-) I no longer have any salt cravings after being free of salt for the past 2.3 years, its awesome! I can now taste the subtle flavours of fruits & greens without the distortion of salt.
02-05-2010, 08:35 AM
thanks..I rarely use salt & use 1/2 in a recipe that calls for it. I'm very aware of salt now too. I stay away from all sea thing. I've had a reaction to kelp, am allergic to all shell fish/iodine so, I do not take any chances.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.