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margoss
02-04-2010, 03:23 PM
is there one for this? I do not eat sea veggies & want to make some things that call for it.

RawKnitster
02-04-2010, 07:46 PM
Just a thought, but have you tried dulse or dulse flakes? It is the ONLY sea vegetable I can eat. Very mild, salty rather than fishy. I like it soaked and chopped in a crunchy veggie salad, or I wrap a dry leaf around a brazil nut.

freelee
02-04-2010, 10:45 PM
You could use dehydrated celery :-) I no longer have any salt cravings after being free of salt for the past 2.3 years, its awesome! I can now taste the subtle flavours of fruits & greens without the distortion of salt.

margoss
02-05-2010, 08:35 AM
thanks..I rarely use salt & use 1/2 in a recipe that calls for it. I'm very aware of salt now too. I stay away from all sea thing. I've had a reaction to kelp, am allergic to all shell fish/iodine so, I do not take any chances.