Your favourite raw curry

[Amii]

Anyone here ever made/tasted raw curry? Would you be willing to share a recipe for it? Also, what would you eat with it instead of rice? :)

[Dimond]

Curry tastes really good on tomato slices. :)

[Factoid]

I heard of a couscous made out of cauliflower - pounded in to the tiny pieces. Also you could do some raw bread made from a dehydrator

[mallow]

There are lots of recipes for rice. I don't like the cauliflower one, but I'm hoping I might like the jicama-pine nut one.

I second that curry is great with tomatoes. Also noodles (i.e. kelp, zucchini, carrot, daikon, etc.)

I like mine with young coconut noodles or cucumber noodles, too. But I usually have it with lettuce and tomatoes.

Here are the recipes I use. I don't eat garlic, onion, etc., so these recipes don't include those. Feel free to add them if you like.


Indian Curry + Tomato Curry Sauce recipe (similar to the sauce in Mateer Paneer)
Ingredients:
Tomato Curry Sauce
• Tomato (about 3/4 - 1 cup)
• Garam Masala
• Cumin
• Cayenne
• *Sesame or Olive Oil
• Fresh Cilantro (I recommend using this rather than Coriander powder)
• Celtic sea salt
• Black Pepper
*I also added a Curry Powder blend, though I'm typically a spice purist. I think it was just more cumin, chile powder, coriander, turmeric, black pepper, etc. Some of these things are not necessary in my opinion, in a raw dish. I would suggest just adding more cumin and chile powder.

Thai Green Curry Soup
• 1 stalk celery
• 1 large zucchini, peeled
• Light miso
• 1 small avocado
• 1 handful fresh lemongrass
• Cayenne to taste
• Juice from ½ lime
• Water to blend
Blend. Great with cucumber noodles, etc.


Curried Cauliflower
• 2 cups diced cauliflower
• 1 large avocado OR the meat of 1 coconut
• 1 small handful of cilantro
• 1 heaping teaspoonful of tahini
• 1 teaspoon honey
• 3 teaspoons miso or celtic sea salt to taste
• 1 heaping tablespoon curry powder

Red Curry Sauce
Maybe:
- “Simply Organics” curry powder
- Red peppers (I think they use chili)
- Coconut milk (baby coconut meat blended with its water)
- Celtic sea salt
- Soaked dates
- Cilantro
- Basil
- Lime
Serve over cucumber noodles. Add galangal, ginger, lemongrass, etc. if so inclined.


Southern Indian curry sauce- Kayi Korma
Sauce:
flesh of 1-2 young Thai coconuts
3/4 cup water or water from the coconut
1 level tsp ground turmeric
½ tsp mustard powder
½ tsp ginger powder
1 tsp garam masala
1-2 tsp raw agave syrup (or to taste)

Blend.

Curry Wasabi Sauce

• 1 tsp. curry powder
• 1/2 tsp. coriander, freshly ground ( or sub. fresh cilantro)
• 1/2 tsp. turmeric
• 3 Tbl. tahini
• 1 lime, juiced
• wasabi, to taste
• water, enough to make thick sauce
• dash juice from fermented red cabbage

Blend.