luckytaz55
01-31-2010, 12:22 PM
Hi!
I'm new to the whole raw thing and feel completely clueless about some issues.
I made almond milk this morning and have leftover almond pulp that would like to dehydrate. I borrowed a dehydrator from a friend, but it doesn't have a non-stick sheet to dehydrate the pulp. Can I use a glass pyrex instead? Is there anything else I can use while I get the sheets?
Thank you very much!
Jackie :confused:
I'm new to the whole raw thing and feel completely clueless about some issues.
I made almond milk this morning and have leftover almond pulp that would like to dehydrate. I borrowed a dehydrator from a friend, but it doesn't have a non-stick sheet to dehydrate the pulp. Can I use a glass pyrex instead? Is there anything else I can use while I get the sheets?
Thank you very much!
Jackie :confused: