jamesey
01-26-2010, 03:59 AM
Hi,
I've just found this about flax:
Cyanide: Like many other foods (cashews, some beans, and others), flax contains very small amounts of cyanide compounds, especially when consumed raw. Heat, especially on dry flax seeds, breaks these compounds down.
I did want to get some Flax Oil for the Omega 3, but now I'm wondering if I should purposely look for a non-raw version so the toxin is not in it. Any thoughts on this?
I've just found this about flax:
Cyanide: Like many other foods (cashews, some beans, and others), flax contains very small amounts of cyanide compounds, especially when consumed raw. Heat, especially on dry flax seeds, breaks these compounds down.
I did want to get some Flax Oil for the Omega 3, but now I'm wondering if I should purposely look for a non-raw version so the toxin is not in it. Any thoughts on this?