Raw.N.It.Out
01-24-2010, 02:51 AM
Hello, the reason's that I would like to transition to Raw Foods:
I am mainly doing this for the loss of cellulite, clear skin, & feeling better. In the last year I have become even more self-aware of how my body functions. I've lost 44 lbs, & have been maintaining since last Summer. I am also trying to build & maintain some lean muscle as well.
I suffer from a few different illness's. I also am lactose intolerant & have IBS. I have been interested in eating Raw for about the last 6-9 months. I used to be a part of a weight loss community online in which I'd come across a few ppl practicing Raw. (as I call it) I was quite happy to learn that I eat A LOT of the same foods as they do, even prepare it the same.
This isn't something that I would just jump into, it might take me a good few years to adjust to. The same as it took me a few years to learn how to eat, *cleaner* so that I could healthily lose weight.
I thought I'd get some basic knowledge by perusing the threads that are offered here, along with the ppl who share them. :)
I would soon like to practice cutting out the following:
-Dairy
-Wheat/Gluten
I think meat, microwaving, freezing, & cooking is out of the question with this lifestyle?
- No processed Foods, Canned, nor packaged, ect
& than some other Newbie questions that I am hoping I will find the answers to:
I am wondering how your transition started out?
What are some things I should watch for?
What are the basics that I should have, in terms of juicer's or a solid blender?
If refrigerating of foods is allowed?
Some articles that you found helpful to you through the learning process?
Is this a silly question: Besides fruits, what sweets can be had? As I have just been learning this past year more & more so how to prepare meals for myself. & the proper nutrition.
~Always Take Care
I am mainly doing this for the loss of cellulite, clear skin, & feeling better. In the last year I have become even more self-aware of how my body functions. I've lost 44 lbs, & have been maintaining since last Summer. I am also trying to build & maintain some lean muscle as well.
I suffer from a few different illness's. I also am lactose intolerant & have IBS. I have been interested in eating Raw for about the last 6-9 months. I used to be a part of a weight loss community online in which I'd come across a few ppl practicing Raw. (as I call it) I was quite happy to learn that I eat A LOT of the same foods as they do, even prepare it the same.
This isn't something that I would just jump into, it might take me a good few years to adjust to. The same as it took me a few years to learn how to eat, *cleaner* so that I could healthily lose weight.
I thought I'd get some basic knowledge by perusing the threads that are offered here, along with the ppl who share them. :)
I would soon like to practice cutting out the following:
-Dairy
-Wheat/Gluten
I think meat, microwaving, freezing, & cooking is out of the question with this lifestyle?
- No processed Foods, Canned, nor packaged, ect
& than some other Newbie questions that I am hoping I will find the answers to:
I am wondering how your transition started out?
What are some things I should watch for?
What are the basics that I should have, in terms of juicer's or a solid blender?
If refrigerating of foods is allowed?
Some articles that you found helpful to you through the learning process?
Is this a silly question: Besides fruits, what sweets can be had? As I have just been learning this past year more & more so how to prepare meals for myself. & the proper nutrition.
~Always Take Care