View Full Version : Jan 24 - Day 24
Aleesha Sattva
01-22-2010, 12:50 PM
Welcome to Day 24!
appifanie
01-24-2010, 12:49 PM
hi all!
2 clementines
icky green smoothie (too much seaweed! blech!)
dying for nachos - have flax crackers made and can make guacamole and i want to make kristen's nacho cheese sauce, but i only have a green pepper. i wonder if it'd be okay, just a wrong color?
CHEEZY HEMP NACHO SAUCE
By Kristen Suzanne of KristensRaw.com
Yield approximately 1 1/2 cups
1/3 cup water
1 clove garlic
2 tablespoons fresh lemon juice
1 red bell pepper, seeded, rough chopped (approximately 1 cup)
1 cup hemp seeds
2 1/2 tablespoons nutritional yeast flakes
1 tablespoon chili powder*
2 teaspoons tamari, wheat-free
1/2 teaspoon Himalayan rystal salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon turmeric powder
Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for 4-5 days.
I'm so nacho desperate, I'm going to go try it now :D
appifanie
01-24-2010, 01:25 PM
WOO! I put the hemp nacho sauce on top of my modified alissa's flax crackers and put the avocado chutney on top - AWESOME.
gecko
01-24-2010, 03:18 PM
Feeling quite settled now, not had any major issues for a couple of days.
B: Green smoothie (banana, spinach, grapes, apple, goji berries)
L: Banana, Strawberries
D: Alissas Pizza, topped with mushrooms & pineapple - wow fantastic!
S: Raw choc
No change in weight this week, but shape definitely changed a bit. I made two new holes in my belt at the start of January and I'm now in the last of those - belt is getting far too long now!
appifanie
01-24-2010, 05:00 PM
the nachos were great! i posted a pic in the photos only thread. then i had 2 balls made from alissa's date torte recipe, and then I had a salad topped w/ the avo chutney and hemp nacho sauce - needless to say, UGH, i overdid it.
AdrienneD
01-24-2010, 09:14 PM
GREAT day today!
Got my 40lb nanner box this morning, perfect timing too! I had my last two bunches for breaky today.
B: 10 nanners
L: 5 nice ripe and juicy pears
"dinnner" : 8 apples or so throughout the night.
Snack: right now, a big bowl of two ice burg heads and a few big cucs. Nice a juicy.
Some raw honey as well every now and then.
HYDRATION is my number one goal this winter. I hadn't been absorbing enough of the water I was taking in, so I've been going through a LOT of nanners and oranges to get everything balanced out for me. Absorbing like a dream now! About 3-4 litres or more a day plus all my fruit. My hands finally don't get dried out after a run. Darn this dry winter air!
My circulation is improving as well! My feet and hands are usually very pale when I wake in the morning, but they've been peachy and pink for the last few days. I've got perfect little pink "blushes" now as well on my cheeks. Not inflamed, just a light glow. It's so cute! haha
Everyone else seems to be doing well!
- adrienne
Juniper44
01-24-2010, 09:26 PM
B: grounded flaxseed w/water and wheat grass
L: 2 cups blended green Kale, 2/3 cup mixed berries
D: salsa, raw cashew ( slip up meal-stem sweet potato ) I'm still very proud of myself for getting this far!
S: Pineapple
ViolinCyndee
01-24-2010, 10:39 PM
L: salad and raw pizza (from Whole Foods! I was suprised to find this today!)
D: sage/fennel burger, tomato slices w/basil and olive oil, raw pickles, strawberry smoothie
S: raw choc ice cream
raw journey
01-25-2010, 03:31 AM
I haven't posted anything for a few days - got very busy.
Eating raw is becoming so comfortable now and things are still finetuning. I have hardly any cravings for sweets but rather for green juice.
Today I had
2 bananas
2 pears
4 sunflower flax crackers with avo, tomatoes and sprouts
2 navel oranges for dessert
For exercise
30 minutes of Ashtanga Yoga
6.2 miles on the treadmill
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