rawviveyourself
01-18-2010, 05:01 PM
Ate at Grezzo (Boston) again over the weekend....YUM!!!!
Gnocchi with cream sauce and pea shoots
Heirloom tomato ravioli with boursin olive tapenade filling
Frosted chocolate supercookie with lavender gelato & frosty cold almond milk
HEAVEN!!!
:D:D:D
Really funny to listen to the conversations of nearby tables. Obviously some raw foodists treating their friends to the delicious Grezzo - but as always, the questions are funny....
"But where do you get your protein???" [This question was repeated three times, each with a greater volume than the last time by the same woman]
"I just saw the kitchen and I don't think there is a stove! How do you think they are making the food???"
"It [the menu] says Lobster Mushroom - I don't think I can eat raw lobster..."
"Of course you should be a nutritionist - you know what I'm supposed to eat."
"Oh look - here is a list of 40 reasons to be a vegan. Is this a vegan restaurant???"
Hahaha. Always funny.
Gnocchi with cream sauce and pea shoots
Heirloom tomato ravioli with boursin olive tapenade filling
Frosted chocolate supercookie with lavender gelato & frosty cold almond milk
HEAVEN!!!
:D:D:D
Really funny to listen to the conversations of nearby tables. Obviously some raw foodists treating their friends to the delicious Grezzo - but as always, the questions are funny....
"But where do you get your protein???" [This question was repeated three times, each with a greater volume than the last time by the same woman]
"I just saw the kitchen and I don't think there is a stove! How do you think they are making the food???"
"It [the menu] says Lobster Mushroom - I don't think I can eat raw lobster..."
"Of course you should be a nutritionist - you know what I'm supposed to eat."
"Oh look - here is a list of 40 reasons to be a vegan. Is this a vegan restaurant???"
Hahaha. Always funny.