Sirova
01-18-2010, 08:54 AM
These dehydrated apple crips are sweet and delicious. The cinnamon adds spice, and the lucuma add sweet creaminess. This recipe makes about 2 dehydrator trays. Double it to fill a 5 tray dehydrator.
Ingredients
- 6-8 sweet, firm apples
- 1 T powdered cinnamon
- 1 t powdered lucuma
Directions
- Peel and slice the apples into rings. An apple slicer/corer works great for this. Mix the cinnamon and lucuma together.
- Arrange the apple rings on mesh dehydrator trays. Fill a wire mesh type tea ball (or small sieve) with the cinnamon-lucuma mixture. Sprinkle all apples slices evenly and generously.
- Dehydrate at 135 degrees for an hour. The apples are so high in moisture that despite the high temperature, the evaporation process will keep the apples raw.
- After an hour, lower the temperature to 110 and let the apples dry until they no longer show signs of moisture (overnight is good).
- Store in a sealed container. If the container shows signs of condensation, the apples were not dried long enough.
Ingredients
- 6-8 sweet, firm apples
- 1 T powdered cinnamon
- 1 t powdered lucuma
Directions
- Peel and slice the apples into rings. An apple slicer/corer works great for this. Mix the cinnamon and lucuma together.
- Arrange the apple rings on mesh dehydrator trays. Fill a wire mesh type tea ball (or small sieve) with the cinnamon-lucuma mixture. Sprinkle all apples slices evenly and generously.
- Dehydrate at 135 degrees for an hour. The apples are so high in moisture that despite the high temperature, the evaporation process will keep the apples raw.
- After an hour, lower the temperature to 110 and let the apples dry until they no longer show signs of moisture (overnight is good).
- Store in a sealed container. If the container shows signs of condensation, the apples were not dried long enough.