make soup out of pulp from jucing? Is it posible?

[Jeffrey]

I was wondering if anyone had some advice on making soup out of the pulp from my veggies I juice. Maybe add some juice to it with a dab of salt and have a nice bowl of cold soup?

When I juice, celery, carrots, spinach, brocolli, I have alot of pulp and thought, why not try to make some soup out of it.

Whatcha all think?
Thanks,
Jeff

[RawKnitster]

I never thought of that. Be sure to let us know how you do it, and how well you liked it. :)

[T-Bird]

When I juice, celery, carrots, spinach, brocolli, I have alot of pulp and thought, why not try to make some soup out of it.

My first thought was - flax seed crackers!

Add the pulp plus seasonings of choice to some soaked flax seeds or ground flax seeds, I like mine soaked